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Lunch menu

Wednesday to Sunday, 11:30–15:00. The menu changes with the seasons.

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vegetarian, or vegetarian on request

Chef’s lunch menu

Celeriac
With sheathed woodtuft
Changing fish or meat dish
With matching garnish
Chef’s dessert
Surprise dessert

2 courses
€29.50
3 courses
€37.50

Also from the chef

12-uurtje (Dutch lunch plate)
Chef’s soup · artisan beef croquette · sourdough bread with ham, cheese and fried egg
Choice of white or brown bread

A smiling guest at a table on the terrace, knife and fork in hand over a plate of open sandwiches, with a glass of fresh juice and a glass of white wine.

Soups

Our soups are served with artisan bread.

Celeriac
With sheathed woodtuft
€7.50
Oirschot curry soup chef’s tip
Green apple · chives
€7.50
Lobster soup
Crayfish tails · chives
€17

Every soup is also available as a small portion, for €4.25. A small portion of the lobster soup is €9.75.

Heavenly sandwiches

Choose white or brown sourdough bread.

House-marinated carpaccio
Truffle mayonnaise · Parmesan · pine nuts · rocket
€14.50
Pastrami
Cauliflower piccalilli · vadouvan
€14.50
Warm chicken sandwich
Bacon · onion · mushroom · chicken · cheese · kimchi
€14.50
Smoked trout salad
Herb cream cheese · watercress
€13.75
Chicken club sandwich
Parmesan · bacon · truffle mayonnaise
€16
Carrot and cumin spread
Smoked almond · sweet and sour vegetables
€14
Artisan beef croquettes
2 croquettes · bread · mustard
€14
Artisan shrimp croquettes
2 croquettes · bread · aioli · lemon
€16.50
Uitsmijter (fried eggs on bread)
3 eggs · ham and cheese · bread
€13.50

A guest cuts into a sandwich with thinly sliced red meat, lettuce, a slice of carrot and sprouts, on a speckled plate on a wooden table.

Salads

Our salads are served with bread.

Caesar
Romaine lettuce · chicken thigh · Parmesan · anchovy · egg · bacon
€17
Warm goat’s cheese
Honey · aceto · mango · walnut
€16
Fish salad
Sun-dried tomato · prawn · salmon · tuna · garlic dressing
€17

Starters

Carpaccio
Truffle mayonnaise · Parmesan · pine nuts
€14.50
Salmonchef’s tip
Cured · dill · korenwijn (Dutch grain spirit)
€15
Eel
Brioche · Avruga caviar · crème fraîche
€17
Pata Negra
Spanish Ibérico ham · toast · onion and apple spread
€18

A starter in a dark blue earthenware bowl: young carrot, small tomatoes and thinly shaved vegetables on a crisp base, topped with a nasturtium leaf.

Main courses

Cod
Risotto · seasonal vegetables
€25
Veal cheek
Lemon and thyme jus
€24
Jacob van Bijstervelt beef burger
Jalapeño · cheddar · tomato · green curry mayonnaise · fries
€19

Desserts and sweets

Desserts

Tarte tatin
Vanilla ice cream · whipped cream
€12
Chef’s dessert
Surprise dessert
€12
Dame blanche
Chocolate sauce · whipped cream
€12

Sweets

Cake
A choice of sweet treats with your coffee
€5
Café complet
Assorted petits fours with your coffee
€5

A hand digs a fork into a slice of chocolate cake with whipped cream and a cherry, next to a cappuccino and a glass of water.

Children

For children under 12.

Brabant sausage roll
€5
Small ham and cheese toastie
€6
Children’s ice cream
€5

Bites

Bread and spread
€5
Pata Negra Cebo
Ham · 60 grams
€18
Cecina de León
Dried and smoked beef · 60 grams
€18
Classic oyster
Lemon · red wine vinegar · shallot · per piece
€4
Olives
€5
Cheese croquette
Per piece
€4

Rosé being poured into a wine glass bearing Jacob’s crest, on the terrace, next to a board with bread, cheese, olives and sausage.

Allergies or dietary requirements

Do you have a food allergy or intolerance? Ask for our allergen menu or let us know when you book. Our kitchen works with nuts, gluten and shellfish, so we cannot fully rule out cross-contamination.

Don’t need the bread or fries? Just say so and we’ll leave them out. That way we waste less together.

Lunch on the estate

Last updated: 16 October 2026

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